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Beer Making 101: Partial Mash
By arzhou | July 17, 2008
Extract Beer (as show in this earlier post) is the simplest way to make a homebrew, its really just quick and easy.
The next logical “level up” is to move on to partial mash, that means a mix of grains and extract. Sort of half way between extract and all-grain. It is suppose to give a more natural taste to the beer. So here is my first attempt and doing partial mashing. I will be doing this from now on to get use to working with grains
My new 28 L pot!!!
The Bag of Grains
To extract all the yummy starch and sugars out of the grains you must boil the grains between 60-65 degrees Celsius for about 1 hour.
Add the DME, additional sugars, Extract and hops, boil for 15 mins before removing hops
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Topics: Beer Brewing |
September 2nd, 2008 at 12:46 pm
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