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Finally a proper post about Ar-weiser
By arzhou | June 12, 2008
Since I started brewing beer actively, I keep telling myself I needed to blog about this new hobby of mine.
The first 3 beers I made were just for practice, the 4th beer was sort of a properly thought out beer (as proper as a real amateur can get)
Anyway, presenting version 1 of Ar-weiser 401: Cinnamon Ginger Dark Ale (I will think of better names in the future)
Its pretty much still a malt extract beer, but I am planning on moving to partial grains soon so the quality of future beers should go u.
Recipe:
Dark Ale extract
Amber malt 500g
Dextrose 1kg
5 sticks of cinnamon (should have added more)
2 slices of ginger (should have added more)
Popularity: 27% [?]
Topics: Beer Brewing |
June 12th, 2008 at 10:38 am
Hey, drop the hyphen leh. Arweiser looks much better than Ar-weiser.
Damn I miss Arweiser. One of the best beers I’ve ever had.
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