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Making Turkey Porridge
By arzhou | January 21, 2008
Another really belated post. This was done right after the xmas party i had. Since there was alot of left over turkey, the best option is to use it for turkey porridge, you make use of the turkey meat and its bones. Of course, to make the porridge, you need turkey broth.
Step 1) Strip the turkey of its meat: The most fun part of this recipe you get to be a real savage and just rip the turkey with your bare hands! The meat will be used in the porridge.
Step 2) Put the bones in a big pot, throw in vegs like carrots, onions, celery etc etc
Step 3) Cover with water. Boil for 4-6 hours. Small boil, that means low bubbling, you do not what too vigorous action.
Step 4) Broth is complete! You can now use it to make the porridge. Just boil rice using the broth and some water. Add the turkey meat. DONE
Topics: Baking/Cooking, My Life Story | 4 Comments »
January 21st, 2008 at 11:17 am
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January 21st, 2008 at 11:38 am
You sound like videojug.com
Does turkey porridge taste nicer than chicken porridge?
January 21st, 2008 at 3:50 pm
Rinaz: Yes, there is a richer taste in my opinion
January 26th, 2008 at 9:15 pm
My gosh…I didn’t know you cook!