Archive for May, 2006
« Previous EntriesDay 145 - Niagara Falls - The Beauty of the Falls
Monday, May 29th, 2006Alright, finally got some time to start blogging! I must apologise as I was busy with work and school stuff. This Niagara Trip will be Titled: Beauty, Power, Spice
Part 1: Beauty
The Niagara Falls is definitely a beautiful sight to behold, the rushing water, the lush green trees… its lovely.
We arrived pretty early so we just […]
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Day 145 - Niagara Falls - The Intro
Monday, May 29th, 2006This weekend was the memorial day long weekend. Like many other people, we decided to have a road trip to take advantage of the long weekend. This trip was to the beautiful Niagara Falls state park and then we intended to cross over to the canadian side.
The Niagara falls consists of 3 seperate waterfalls. Horseshoe […]
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Day 143 - Good Luck CN3B and everyone else in NUS
Friday, May 26th, 2006Results being released today(more like several hours already cos i forgot to blog this down due to a SPIN event), hopefully everyone did well.
So Good Luck to everyone from all my friends from CN3B, CHE, anywhere else in NUS and my juniors too!
Too bad my modules here are non examinable muahahahahhaha *evil laughter*
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Day 142 - Bunch of New videos
Thursday, May 25th, 2006Today in class, my lecturer was talking about japanese trains and how packed it was, remembering i saw a video of it somewhere, i pulled a search:
I also found this cute video on making fish swim in unison:
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Recipe: Carrot Cake
Thursday, May 25th, 2006Finally I got all the recipes from Peiling (Thanks!!!!!)
Well this is NOT the carrot cake that you normally see in the hawker centres, its a western styled carrot cake. It really has Carrots! NOT fried with eggs and tong cai etc etc
Ingredients:
Dry:
1 ¼ cups sugar
1 ½ cups flour
2 tsp cinnamon
¾ tsp baking powder
½ tsp […]
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Recipe : Peanut butter Cheese cake
Thursday, May 25th, 2006This has gotta be one of the most sinful cakes I have, combining both peanut butter and cheese yum Ingredients:
Crust:
Gramham biscuits
Butter, melted
Filling:
1 pack of Philadelphia Cream Cheese, softened
1 cup of creamy peanut butter
¾ cup sugar
1 tbsp vanilla
1 tub (8oz) Whipped Topping
Method:
Crush biscuits and mix crumbs with […]
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Day 139 - 3 out of 4 cakes ain’t that bad
Wednesday, May 24th, 2006Headed down to Angela’s (my baking mentor) place for a baking session and also to chill out. Among those who went included Peiling, Timothy, Kaihong and Estee. Wayne showed up in the afternoon.
Angela and her family will be leaving PA for New Jersey this summer cos she has gotten a new job at J & […]
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Recipe: Pandan Chiffon Cake
Wednesday, May 24th, 2006Taken from Diana’s Desert:
This cake was probably the best out of the 4 in terms of result. It was nice and fluffy and the pandan flavour was very distinct. What I learnt was that pandan is called Screwpine here.
Ingredients:8 eggs, separated1 1/4 cups granulated sugar3/4 cup liquid vegetable oil1 tsp. vanilla extract3/4 cup coconut milk1/4 […]
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Recipe : Hershey’s ® Mississippi Mud Cake
Wednesday, May 24th, 2006This recipe was taken from HersheysKitchens.com:
The only failure, it was a complete mess, the mushmellows were added in too early resulting in a liquid goo that could not solidify into a cake like structure. Lesson learnt! Well its so bad, no picture will be posted
Ingrediants:
1/2 cup butter or margarine, softened1 cup sugar1 teaspoon vanilla extract3 […]
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Day 136 - Scientist do know how to have fun too!
Friday, May 19th, 2006So I was in the lab doing my usual lab work and stuff, when a nice large package came in. It was the replacement glassware that I broke a few days ago in the most amazing chain accident ever. Drop the beaker which knocks into the funnel which……..(you get the idea)
I opened up the box, […]
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